If New York is called as "Big Apple" and Jakarta as
"Big Durian", Yogyakarta is possibly called "Big Jackfruit" because of
the well-known gudeg. Gudeg becomes a main menu for those who visit Java
Island. Gori (young jackfruit) is cooked together with coconut milk and
many spices for hours. After it is done, the gori will taste sweet.
Gudeg is usually served with hot krecek (cow skin), telur pindang (egg),
tahu and tempe bacem (soya cake), ayam opor or bacem (chicken), and
areh gurih (coconut milk dressing) that give special sensation when you
eat it.
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